A chemical engineer, instead of pursuing a high paying job, has resorted to undertaking dairying because of his love for indigenous breeds of cows.
Abhinandan from Kajebail, Gampadakody in Indabettu village, who asserts that there is a need to get rid of poisonous food and seek quality food without any contamination, has resorted to dairying.
He raises an indigenous Gir breed of cows