Mangaluru: Coconut pickle, rusk, papad – Innovation by farm producer company

The price of coconut has slumped to all time low. The farmers who earn their livelihood through coconut farming are devastated. However, a coconut farm produce company in Dakshina Kannada is trying to get good returns to coconut farmers by producing pickle, papad and rusk from coconut.

“Coconut pickle is manufactured using 10 month ripe coconut. Oil content will be less in this. That is why the pickle will not get spoilt for long time. Right now one lac bottle of coconut pickle is ready. Our intention is to release the same in Kerala, Gujarat and overseas market,” says president of the company Prasad Shetty.

Vice president of the company Kusumaraj says, “Pickle manufacturing is under process as coconuts selected from farmers are sent to research division of Bengaluru. Later a manufacturing unit will be established in Puttur.”

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