Two Bengaluru-based entrepreneurs, who source ethnic food from different states, qualify for reality show – Shark Tank India .
After graduating from SRCC Delhi, Bengaluru-based Muskan Sancheti and Raghav Jhawar, landed a job in a management consultancy firm. Thanks to the pandemic, there was a prolonged deferment in recruiting the two. However, this came as a blessing in disguise with the duo creating and shaping their own entrepreneurial journey — which sprouted out of the problem of ‘expensive and limited access’ of Rajasthani papad in Bengaluru.
This gave birth to The State Plate, a Bengaluru-based startup that sources ethnic food products from different states like Gujarat, Maharashtra, West Bengal, Rajasthan, Kerala among others. “We felt that there was enough demand among people staying in different cities who missed eating their local food