A function was organised at CFTRI in Mysuru on Thursday to distribute the Kerry scholarship to students securing the highest marks in the entrance exams for its MSc (Food Technology) for the 2021-23 batch.
A statement from CFTRI said the scholarships were bagged by Riya Saini, Krishna Kumar Upadhyay and Valcea Pearl D’Cunha.
The merit scholarships have been instituted by Kerry Ingredients India Pvt. Ltd., Bengaluru, a manufacturer of food ingredients, as part of its Corporate Social Responsibility (CSR) activities. The scholarship, which starts from 2021-22, consists of tuition fees, boarding and lodging fee and development fee.