A slew of technologies showcased at two-day expo
The Defence Food Research Laboratory (DFRL) in Mysuru has prepared a slew of ready-to-eat dishes tailor-made for India’s space programme Gaganyaan.
The DFRL has prepared about 40 to 50 menus comprising both vegetarian and non-vegetarian items and the trials are in the preliminary stages.
The items include potato-stuffed paratha, vegetable biriyani, dal chawal, sambar chawal, rajma chawal, kichdi, preserved chapatis, veg katti roll, chicken biriyani, chicken katti roll, egg katti roll, chikki, instant tea and coffee mix, sooji halwa, garlic and mango pickle, and tomato sauce.
Some of the technologies developed by the DFRL were on display at the two-day exhibition of technologies and products to mark Azadi Ka Amrit Mahotsav which commenced here on Monday.