Standing proud in the center of the city, Pereira’s Hotel, popularly known as ‘Inaasam’s’ after its founder the late Ignatius Pereira, completes a century of churning out authentic Mangalurean cuisine and satisfying generations of customers.
Established in 1921, it primarily catered to the homely ‘sheethkady’ (fish curry and rice) and other traditional Mangalurean Catholic food cooked on firewood which gave it a distinct homemade flavour. It has stood the test of time by maintaining its old world charm yet moving forward to cater to new demands in the market. It is this quality which has made Pereira’s a household name in the entire district and far beyond for the last 100 years. Older generations of Mangalureans from all over the world still speak fondly of their yesteryear meals at Pereira’s, delicious and affordable.