‘Patrode’, a popular dish of coastal Karnataka and Malnad region that is made from Colocasia (taro) leaves, has been recognized by the union Ayush ministry as a traditional food under Ayush system of medicines.
The ministry has prepared a booklet in which names of 26 food items have been listed. Patrode has occupied a place of pride in this list.
This booklet is also available in the website of the department now. Along with each of the items listed, photos, recipe, and health benefits have been listed.