Hearzap, a hearing aid provider launched their mobile application and six stores in Bengaluru, located at Indiranagar, Jayanagar, HSR Layout, Nagarbhavi, R.R. Nagar and Sadashivnagar recently.
The inaugural ceremony was conducted at Jayanagar 5th Block.
Dr. S. Raja, senior audiologist and founder of Hearzap, said, “There is an urgent need to identify and manage hearing problems at an early stage, and follow some healthy habits to primarily avoid hearing related issues.”
Nitte (Deemed to be University) has been ranked 253rd in the UI GreenMetric World University Rankings in 2021. These international rankings recognize the contributions of universities across the world to policies and actions related to green campus and environmental sustainability. NitteDU participated in this ranking survey for the first time in 2021.
A total of 956 Universities from 84 countries participated in the rankings this year. The survey evaluates 39 indicators related to environment friendly infrastructure,energy, climate change,waste management,water, transportationand education.Nitte Institutions promote sustainable practices on campus and encourage students to be sensitive to environmental issues.
Rashtrakavi Kuvempu Pratishtana based in Kuppali in Thirthahalli taluk has chosen noted Telugu writer P Satyavathi for Kuvempu National Award for the year 2021.
It would be conferred on her in a programme slated to be held in Shivamogga district on December 29.
On the 156th birth anniversary of GH Krumbiegel, Ganesh Shankar Raj, a city-based filmmaker captures the life and times of the botanist in The Maharaja’s German Gardener
Though Bengaluru was always a green city, it earned the title of Garden City because of one particular person – Gustav Hermann Krumbiegel. And city-based filmmaker Ganesh Shankar Raj’s latest documentary, The Maharaja’s German Gardener, is based on the story of this German botanist. The movie released on YouTube channel, Mindia
If you like seeing ancient coins and understanding the history through the coins, then Aloyseum, a museum at St Aloysius College in Mangaluru, is the place to be.
Mysuru boy Aryan Roopa Anand retained his IGU All-India Amateur Golf Championship title defeating Yuvaraj Singh, at the Poona Golf Course in Pune.
The last amateur to win back-to-back titles was Bengaluru’s S. Chikkarangappa, over a decade ago.
Aryan is the son of Anand Kumar, who works with a leading telecom service provider and Roopa, a home-maker. Aryan started playing golf at JWGC, Mysuru and won the first tournament he played, which was the key motivator for him to start pursuing golf more seriously.
After moving out of Mysuru and shifting to Bengaluru, he started playing at KGA, Bengaluru.
Sunil Gladson Varadaraj, who works as an Assistant Teacher at Hosamalangi Government High School in Kollegal taluk of Chamarajanagar, is the one who had excelled at track & field events during school days and then was part of State Kho Kho team before switching to shuttle badminton.
Now, adding feather to his cap is the Bronze Medal he won at the Badminton World Federation (BWF) World Senior Badminton Championship held at Carolina Marin Stadium in Huelva of Spain between Nov. 28 and Dec. 4, 2021.
With this win, he becomes the first Mysurean to win a medal at BWF World Championship.
Partnering with Abhinand K. Shetty of Bengaluru, Sunil won Bronze Medal in the Men’s 40-plus Doubles category at the Tournament. In semi-finals, Sunil-Abhinand duo lost to JBS Vidyadhar-Ajit B. Umrani 10-21, 14-21.
India’s leading amateur female golfer, 15-year-old Bengalurean Avani Prashanth, has been selected for the Global Child Prodigy Award 2022.
Five-year-old Sunvisha C Nair, a student of Christ KG at SG Palya, has emerged as the ‘world’s youngest person to code decimal and its corresponding octal, hexadecimal and binary coding of 1-15, in a number system’.
With this, the child, who was 4 years 11 months 13 days-old at the time of her record, has written the binary, octal and hexadecimal equivalent of the decimal (conventionally-used everyday number system) from 1 to 15.
The Defence Food Research Laboratory (DFRL) in Mysuru has prepared a slew of ready-to-eat dishes tailor-made for India’s space programme Gaganyaan.
The DFRL has prepared about 40 to 50 menus comprising both vegetarian and non-vegetarian items and the trials are in the preliminary stages.
The items include potato-stuffed paratha, vegetable biriyani, dal chawal, sambar chawal, rajma chawal, kichdi, preserved chapatis, veg katti roll, chicken biriyani, chicken katti roll, egg katti roll, chikki, instant tea and coffee mix, sooji halwa, garlic and mango pickle, and tomato sauce.
Some of the technologies developed by the DFRL were on display at the two-day exhibition of technologies and products to mark Azadi Ka Amrit Mahotsav which commenced here on Monday.