** A street food hero: How the samosa is a treat for all seasons

Amit Nanwani, who co-founded the startup Samosa Party with Diksha Pande in 2017.

With a centralised cloud kitchen that has automated at least 75% of the process of making samosas, the Bengaluru-based startup offers freshly fried orders in 12 locations across the city, and is planning to expand to Delhi NCR area this month.

Nidhi Singh, who began the start-up Samosa Singh in Bengaluru with her husband Shikhar Veer Singh in 2016.