** A street food hero: How the samosa is a treat for all seasons

Amit Nanwani, who co-founded the startup Samosa Party with Diksha Pande in 2017.

With a centralised cloud kitchen that has automated at least 75% of the process of making samosas, the Bengaluru-based startup offers freshly fried orders in 12 locations across the city, and is planning to expand to Delhi NCR area this month.

Nidhi Singh, who began the start-up Samosa Singh in Bengaluru with her husband Shikhar Veer Singh in 2016.

** ‘Documentation of State’s traditional knowledge is vital’

Expressing concern over the vanishing folk culture and traditions in the era of globalisation, liberalisation and privatisation, Founder and Chairman of Swami Vivekananda Youth Movement and Grassroots Research and Advocacy Movement R. Balasubramaniam said that people had a greater responsibility of safeguarding folk culture, which otherwise would be reduced to fossi